Valentine’s Day. Love it, hate it, there’s no escaping it. So we’ve got a Valentine’s #SundaySupper to help you enjoy it. Hosted by Jen of Juanita’s Cocina, there are a record number of sweet treats on the menu this week. My offering is no exception, but I’ve kept it quintessentially British, with just a few Valentine’s tweaks.
Read MoreIt’s a Superbowl #SundaySupper this week, which, as far as I can work out with absolutely zero knowledge of Superbowl, means easy-to-eat party food, to enjoy whilst watching the ‘big game’. It’s being hosted by Jen of Juanita’s Cocina, who is far more qualified than me to offer recipes for this theme!
Read MoreI experimented with choux pastry yesterday. ‘Experiment’ sounds so much more positive than ‘disaster’, I think! Maybe gluten-free choux pastry was a little ambitious, considering it’s the first time I’ve ever made choux pastry, with anything. Particularly since Delia recommends strong flour high in gluten.
Read MoreI noticed the first Autumn leaves this morning. Just a few, dotted on the pavement. Various shades of yellow, they crunched satisfyingly – the promise of the season which is just beginning.
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