I adore citrus, whether in savoury dishes or sweet, so when it was announced as the theme for this #SundaySupper, I got very excited. Hosted by Jen of Juanita’s Cocina, this week, there is a bounty of citrus dishes for your delight and delectation. My offering is a Honey and Lemon Cake – because lemon cake is just too good not to share.
Read MoreHaving spent all week gazing at cakes I can’t eat in the staffroom at school, I decided to make myself a decadent treat I can eat: a gluten-free lemon meringue pie.
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