Posts Tagged "chocolate"

Dark and Spicy Chocolate Pots de Creme for #SundaySupper

Posted by on May 5, 2013 in #SundaySupper, Desserts, Features | 42 comments

Dark and Spicy Chocolate Pots de Creme for #SundaySupper

Chocolate. Spice. Cream. This is one indulgent Cinco de Mayo dessert. Known here in Britain as baked custard, but sounding much prettier with their French name, pots de creme, these are little pots of heaven. But rather than having a sweet, European flavour, these Dark and Spicy Chocolate Pots de Creme are distinctly Mexican, especially for this Cinco de Mayo #SundaySupper, hosted by Jen of Juanitas Cocina (I can’t think of anyone more appropriate to host this week!)

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Mini-Egg Easter Cupcakes

Posted by on Mar 29, 2013 in Features, Sweet Treats | 4 comments

Mini-Egg Easter Cupcakes

Easter is the perfect excuse for reliving childhood baking – you can get away with all the chocolatey, icing-ey wonderfulness that you are generally made to feel guilty about for the rest of the year. These Mini-Egg Easter Cupcakes are gratifyingly simple, and licking the spatula is not just permitted, it is more or less obligatory.

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Chocolate Cheescake Brownie Bites

Posted by on Nov 19, 2012 in Features, Sweet Treats | 4 comments

Chocolate Cheescake Brownie Bites

There is something utterly decadent about warm chocolate brownie eaten while curled up on the sofa under a blanket. At this time of year, when it is cold and grey outside, it is the ultimate treat.

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Ghostly Chocolate Orange Tarts for #SundaySupper

Posted by on Oct 28, 2012 in #SundaySupper, Features, Sweet Treats | 46 comments

Ghostly Chocolate Orange Tarts for #SundaySupper

Happy Halloween! I cannot believe how quickly Halloween weekend has rolled around, but here we are, the end of October, with pumpkins a-plenty and a cold, wintry wind blowing in. This week, Leslie of La Cocina de Leslie, is hosting a wickedly fun-filled Trick or Treat Sunday Supper and imaginations have run wild with spooky creations.

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Messy Gluten-Free Choux Buns

Posted by on Oct 16, 2012 in Desserts, Features | 2 comments

Messy Gluten-Free Choux Buns

I experimented with choux pastry yesterday. ‘Experiment’ sounds so much more positive than ‘disaster’, I think! Maybe gluten-free choux pastry was a little ambitious, considering it’s the first time I’ve ever made choux pastry, with anything. Particularly since Delia recommends strong flour high in gluten.

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