Valentine’s Day. Love it, hate it, there’s no escaping it. So we’ve got a Valentine’s #SundaySupper to help you enjoy it. Hosted by Jen of Juanita’s Cocina, there are a record number of sweet treats on the menu this week. My offering is no exception, but I’ve kept it quintessentially British, with just a few Valentine’s tweaks.
Read MoreThis #SundaySupper, we’ve been invited by Tammi of Momma’s Meals to make a dish inspired by our favourite celebrity chef. My recipe comes courtesy of the simply legendary Mary Berry, Queen of Cakes.
Read MoreI experimented with choux pastry yesterday. ‘Experiment’ sounds so much more positive than ‘disaster’, I think! Maybe gluten-free choux pastry was a little ambitious, considering it’s the first time I’ve ever made choux pastry, with anything. Particularly since Delia recommends strong flour high in gluten.
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