Finding Happiness in Baking
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Tarte Tatin with Homemade Rough Puff Pastry
Autumn is pastry season for me. While I bake year round, and many pastries are considered ‘summer’ dishes, there is something distinctly warming about spending hours in the kitchen on a chilly day, making and rolling dough and baking delicious pies in the oven.
Read MoreApple Pie and Custard for #SundaySupper
I noticed the first Autumn leaves this morning. Just a few, dotted on the pavement. Various shades of yellow, they crunched satisfyingly – the promise of the season which is just beginning.
Read MoreLet’s Talk!
