This #SundaySupper, hosted by Heather of Hezzi-D’s Books and Cooks is all about Mothers, since it is Mother’s Day in the US. Though it is not here, mothers deserve to be celebrated year round, and what better way to do it than with an elegant spin on a cupcake? These Raspberry and Hazelnut Friands are easy to make and look very pretty, making them a lovely homemade gift.Read More
They adorn a thousand window displays. Endlessly versatile, they are drama queens in sugar and almond form. They are the veritable stars of French patisserie. Allow me to present French Macarons – or Macaroons, to give them their anglicised name – especially for this Movie-inspired #SundaySupper. Our Director/host is Heather of girlichef – and it’s safe to say that the theme completely captured my imagination.Read More
I adore citrus, whether in savoury dishes or sweet, so when it was announced as the theme for this #SundaySupper, I got very excited. Hosted by Jen of Juanita’s Cocina, this week, there is a bounty of citrus dishes for your delight and delectation. My offering is a Honey and Lemon Cake – because lemon cake is just too good not to share.Read More
Valentine’s Day. Love it, hate it, there’s no escaping it. So we’ve got a Valentine’s #SundaySupper to help you enjoy it. Hosted by Jen of Juanita’s Cocina, there are a record number of sweet treats on the menu this week. My offering is no exception, but I’ve kept it quintessentially British, with just a few Valentine’s tweaks.Read More
Christmas and baking go together like, well, mince pies and sherry – baking seems to be extra-enjoyable at this festive time of year.
I have to admit, however, that it took me a long time to like mince pies; I still find a lot of mince pies just not quite as delicious as I think they could be.Read More