“Simple and delicious recipes from a British kitchen.”
Finding happiness in baking
What a delightful theme we have this week for #SundaySupper – Hometown Recipes, hosted by Coleen of The Redhead Baker. I can’t wait to learn about the culinary hometown traditions from different parts of the world! I’m so glad...
Casseroles. Heartwarming. Cockle-warming. Finger-to-toe warming. What could be more satisfying on a cold, January night? It’s a huge batch of warm, winter hugs that the the #SundaySupper bunch are cooking up this week, hosted by Alice of...
Cakes are usually an indulgence. You spend money on fancy ingredients, and coat the whole lot in plenty of sugar. But it is possible to make cake on a budget, to be frugal with the ingredients, to drastically cut down the amount of the sweet...
This #SundaySupper, we’re celebrating Fall Food, hosted by Coleen of The Redhead Baker with help from co-host Conni of The Foodie Army Wife. We’re sharing recipes making the most of the best autumnal seasonal produce, so where else could I turn but to my favourite autumn flavour combination – apples and cinnamon? A fruity, spiced, apple and cinnamon cake is how I like to welcome in the season!Read More
The summer is slowly but inexorably drawing to a close, and soon the school and work routine will be back in full swing. So this #SundaySupper, hosted by Tammi of Momma’s Meals, we’re sharing some handy back-to-school recipes to make the transition easier with quick breakfasts, lunchbox goodies and tasty treats. I’m offering love note doodlebugs – and I guess I better explain exactly what they are!Read More
For this Saving Sunday Supper, hosted by Stacy of Food Lust, People Love and Tara of Noshing with the Nolands , we’re sharing recipes to save and celebrate the bounty of the summer. Of course, if I can find a way to make a theme involve cake, I’ll run with it! So, using one of the best British berries around, I’m offering up these Lemon and Blackberry Meringue Cakes.Read More
Mardi Gras is almost upon us, so #SundaySupper is celebrating with Fat Sunday, hosted by Leslie of La Cocina de Leslie. We have a whole menu stuffed with decadent recipes which will leave you fit to burst. Today is also my Dad’s birthday, so I had an extra reason to make a rich, chocolatey Mocha Pear Cake!Read More
With Valentine’s Day fast-approaching, the #WeekdaySupper theme for February is, rather appropriately, Red! The perfect Valentine’s dinner should be simple to prepare, elegant to serve and delicious to eat. In fact, I think that’s my cooking motto in general – and these Baked Stuffed Tomatoes fit all three criteria!Read More