“Simple and delicious recipes from a British kitchen.”
Finding happiness in baking
I was delighted to be invited by Waitrose to make a recipe for their Stir-Up Sunday event – it’s that time of the year when Christmas cakes and puddings need to be whipped up in time for the festive season! I was generously provided...
I’ve been away from #SundaySupper – and indeed blogging – for a long time, so I’m very happy to be back around the table, breaking bread and sharing No Labour recipes! I feel like I’m back amongst friends and I...
What a delightful theme we have this week for #SundaySupper – Hometown Recipes, hosted by Coleen of The Redhead Baker. I can’t wait to learn about the culinary hometown traditions from different parts of the world! I’m so glad...
Casseroles. Heartwarming. Cockle-warming. Finger-to-toe warming. What could be more satisfying on a cold, January night? It’s a huge batch of warm, winter hugs that the the #SundaySupper bunch are cooking up this week, hosted by Alice of A Mama, Baby & Shar-pei in the Kitchen. I’m sharing a bit of Scottish heritage with a Neeps & Tatties casserole, so pull the tartan rug around your shoulders and dive in!Read More
Cakes are usually an indulgence. You spend money on fancy ingredients, and coat the whole lot in plenty of sugar. But it is possible to make cake on a budget, to be frugal with the ingredients, to drastically cut down the amount of the sweet stuff, yet still have something which seems wickedly indulgent. That’s exactly what these Rock Cakes do, so I’m sharing them for this budget-friendly #SundaySupper, hosted by T.R. of Gluten Free Crumbley and David of Cooking Chat.Read More
It’s Friday! A day when you want a simple, easy meal that you can munch and enjoy with little preparation and even less washing up. These Veggie Kebabs with Spicy Harissa Dip do just that – coming on the tail of a week of wonderful recipes from #WeekdaySupper participants.Read More
This #SundaySupper, we’re sharing everything that’s unprocessed, wholesome and good, hosted by Foodie Stuntman. You can indulge in any of the recipes this week, without a single artificial preservative in sight. I’m offering a couple of Indian side dishes, Spiced Dal and Sag Aloo.Read More
This #SundaySupper, we’re celebrating Fall Food, hosted by Coleen of The Redhead Baker with help from co-host Conni of The Foodie Army Wife. We’re sharing recipes making the most of the best autumnal seasonal produce, so where else could I turn but to my favourite autumn flavour combination – apples and cinnamon? A fruity, spiced, apple and cinnamon cake is how I like to welcome in the season!Read More